Enjoy the experience of tasting a dish entirely prepared with your hands. How couldn't the result be granted when the old Cilento's recipes, local top-quality ingredients and first-class teachers are completely dedicated to their task?
Attend our cookery courses and learn the cooking secrets of the land where the Mediterranean diet (declared world heritage by UNESCO) developed.

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In the past, Agriturismo San Giorgio was an olive mill. Despite the renovation works and the current use of its structure, the agriturismo still maintains its original character and atmosphere.
Come and enjoy with us the experience of picking olives from our old olive trees.
Learn about all the stages through which our olives are transformed into rich extra-virgin olive oil - the green gold of our lands - and taste its unique flavour.

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Tomatoes, courgettes, artichokes, cabbages, peppers.... Every product in due season! Learn about the secrets, the colours and the smell of a vegetable garden.
Learn more about the unchanged natural cycle of production and how to distinguish the differences and the characteristics of our land's products.
Discover the original taste of our fruit.

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Man has taken advantage of natural gifts for thousands of years, particularly aromatic and medicinal plants.
Besides adding colour and taste to our dishes, aromatic plants are rich in healthy properties which help our skin and internal organs.
Our sensory itineraries are thought to teach you how to recognise aromatic plants and learn their uses and benefits.

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